Installed since 1991 near the Porte d'Auteuil, this traditional Parisian bistro offers à la carte dishes of fine classic cuisine served generously steak tartare, veal liver, duck, salmon steak ... and pot-au-feu Wednesdays in winter. Appetizers, entrees and desserts of the day are on the mirrors in the room decorated with old posters. Master Restorer since June 2009, The Brandywine is also a member of Culinary College of France, guarantee the quality of its products, its cuisine and service.
Ristorante - Bistrot - Bar
We accept bookings, Breakfast, Small covered terrace
Debit Card, American Express, Cheques, Visa, Cash, EN - Titres restaurant, Eurocard/Mastercard, EN - Monéo