Denis Peltier has already made his establishment a veritable institution for twenty-nine years by betting on the freshness of the products. Surrounded by his loyal team, he welcomes you in a warm setting in the heart of the 16th arrondissement.
Heir to inventive and precise cuisine, chef Valentin Guillois offers tasty and subtle, classic and light cuisine. Seasonal vegetables with meats chosen for their origins - the superb beef tartare alone is worth the detour -, perfectly baked fish with exceptional homemade pies, the whole menu is here, freshness and pleasure.
A cellar with nice surprises, where you will always find the right wine at a reasonable price.
Maître Restaurateur since June 2009, Le Brandevin is also a member of Culinary College of France, guarantee the quality of its products, its cuisine and service.