LE BRANDEVIN

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LE BRANDEVIN

Installed since 1991 near the Porte d'Auteuil, this traditional Parisian bistro offers à la carte dishes of fine classic cuisine served generously steak tartare, veal liver, duck, salmon steak ... and pot-au-feu Wednesdays in winter. Appetizers, entrees and desserts of the day are on the mirrors in the room decorated with old posters. Master Restorer since June 2009, The Brandywine is also a member of Culinary College of France, guarantee the quality of its products, its cuisine and service.

General information


Cuisine

Traditional French


Business type

Ristorante - Bistrot - Bar


Services

We accept bookings, Breakfast, Small covered terrace


Payment methods

Debit Card, American Express, Cheques, Visa, Cash, EN - Titres restaurant, Eurocard/Mastercard, EN - Monéo


Opening hours


Monday - Friday
07:00 - 01:00
Saturday
08:00 - 01:00
Sunday
Closed